Blue Cheese weed emits an unusual, sharp scent, where fruity and berry flavors prevail, complemented with a particular, tangy hint of cheese. While inhaling, it is easy to feel an unexpected fruity mix of blueberry and herbs with some cheesy notes, which some people find resembling rotten vegetables. On the exhale, the funky taste of cheese disappears and leaves a sweet flavor of blueberry and fruits. The strain is quite odd and smoking it usually tends to cause coughing. When dealing with Blue Cheese, a grinder is a pretty useful thing, as its buds are rather hard to break up.
Blue Cheese weed grow information
It is quite an easy plant to grow due to its natural resistance and decent yields of about 500-600 grams per square meter of the plant. But it also has some requirements and particular qualities, such as its pungent odor, which is quite noticeable. The plant also requires a lot of free space because it tends to grow more horizontally than vertically. And, it demands regular trimming of broad leaves on the top and a source of sunlight.